PENGANTAR ILMU PANGAN DAN TEKNOLOGI PANGAN
Rp300,000
BAB 1 : Pendahuluan Ilmu Pangan – Nurhayati
BAB 2 : Komponen Kimia Pangan – Beny
BAB 3 : Mikrobiologi Pangan – Rita Hayati
BAB 4 : Nilai Gizi dan Keamanan Pangan – Dr. Ir Sapto Priyadi.Mp
BAB 5 : Teknologi Pengolahan Pangan
BAB 6 : Pengemasan dan Penyimpanan Pangan – Hetty Sri Mulyati
BAB 7 : Analisis dan Mutu Pangan
BAB 8 : Regulasi dan Etika dalam Pangan
BAB 9 : Bioteknologi dalam Ilmu Pangan
BAB 10 : Teknologi Pangan Berkelanjutan
BAB 11 : Pangan Fungsional dan Nutraseutikal
BAB 12 : Tren dan Tantangan di Bidang Pangan
Alasan berbelanja di Mile Media
- Pengarsipan Buku di Perpustakaan Negara Malaysia
- Penulis mendapatkan royalti 40%
- Publish di Playbook
- Buku terindeks Google Scholar
- Free sertifikat HKI dan sertifikat penulis
Description
Reviews (0)
Description
| SKU | N/A |
|---|---|
| Category | Pertanian |
Reviews (0)
Leave a Reply
You also like
ILMU TANAH UNTUK PERTANIAN PRESISI
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
Pengantar Teknologi Pertanian
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
MANAJEMEN USAHA TANI MODERN
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
TEKNOLOGI BUDIDAYA TANAMAN PANGAN
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
AGROTEKNOLOGI DAN INOVASI PERTANIAN BERKELANJUTAN
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
PERTANIAN ORGANIK: KONSEP DAN PRAKTIK LAPANGAN
Rp300,000 Select options This product has multiple variants. The options may be chosen on the product page
PENGANTAR ILMU PANGAN DAN TEKNOLOGI PANGAN
Rp300,000
Reviews
There are no reviews yet.