AGRICULTURAL POSTHARVEST TECHNOLOGY: INNOVATION, QUALITY, AND FOOD SECURITY
Starting: Rp59,000
Collaboratively written by :
Rita Hayati
Dewi larasati
Bambang Kunarto
Enny Purwati Nurlaili
Maria Yulita Sari
Meidina
Aldila Sagitaning Putri
Editor :
En. Muhammad Akmal Asraf
Mohd Rizal Bin Rashid
EISBN :
978-629-7931-23-4
Alasan berbelanja di Mile Media
- Pengarsipan Buku di Perpustakaan Negara Malaysia
- Penulis mendapatkan royalti 40%
- Publish di Playbook
- Buku terindeks Google Scholar
- Free sertifikat HKI dan sertifikat penulis
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| Select Book | E-Book, Ebook (Indonesian Version), Printed Book, Printed Book (Indonesian Version) |
|---|---|
| SKU | N/A |
| Category | Book & Ebook, Pertanian |
This book discusses Agricultural Postharvest Technology: Innovation, Quality, and Food Security. It covers the basic concepts of postharvest technology, postharvest handling of agricultural products, postharvest storage technology, postharvest processing technology, postharvest food quality and safety control, modern postharvest innovation and technology, agricultural postharvest management and economics, and the challenges and prospects of postharvest technology.
Postharvest technology is defined as all activities from harvesting to the time the product is ready for consumption or marketing. The scope of postharvest technology refers to the application of scientific and technological methods to manage and preserve food commodities after harvest. This field encompasses a wide range of activities aimed at maintaining quality, extending shelf life, and minimizing losses of agricultural products. These activities include pre-cooling and storage, grading and sorting, processing and preservation, packaging, and transportation.
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