NUTRITIONAL SCIENCE BASICS
Starting: Rp55,000
Collaboratively written by :
1. Miksusanti
2. Yuli Laraeni
3. Bambang Kunarto
4. Aladhiana Cahyaningrum
5. Beti Musparlina
6. Aldo Reskia Putra
Editor : Gina Havieza Elmizan, SE, M.E, M.Si
Copy Editor : Diana Purnama Sari, SE.,MM
eISBN : 978-629-94598-4-2
Alasan berbelanja di Mile Media
- Pengarsipan Buku di Perpustakaan Negara Malaysia
- Penulis mendapatkan royalti 40%
- Publish di Playbook
- Buku terindeks Google Scholar
- Free sertifikat HKI dan sertifikat penulis
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Description
| SKU | N/A |
|---|---|
| Category | Book & Ebook |
This book covers the basics of nutritional science. It includes definitions of nutritional terms, the history and current issues of nutrition, the concept of balanced nutrition, basic nutritional concepts regarding fats and carbohydrates, and menu concepts and portion sizes.
This book still has many shortcomings in its composition. Therefore, we sincerely welcome criticism and suggestions for future improvements.
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