Future Foods Future Food Innovation Based on Local Wisdom and Sustainability

Starting: Rp59,000

Written by :
Prof. Dr. Ir. I Ketut Budaraga, MSi. CIRR

Editor : ⁠
Irma Eva Yani, SKM, M.Kes
Meta Lubis, S.Pd, M.Si

EISBN :
978-629-7931-03-6

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Description

Select Book	E-Book, Ebook (Indonesian Version), Printed Book, Printed Book (Indonesian Version)
SKU	N/A
Category	Book & Ebook, Pertanian

Praise be to God Almighty for the completion of the book entitled
Future Food Indonesia: Future Food Innovation Based on Local
Wisdom and Sustainability. This book was born from a deep
awareness that the challenge of the global food crisis looming in the
21st century will not be answered simply by adopting foreign
technology raw, but by rediscovering the roots of strength that this
nation has possessed for centuries: biodiversity and local wisdom.
Indonesia stands on a foundation of unparalleled megabiodiversity,
yet paradoxically, we are still often trapped in dependence on a
handful of global commodities. This book aims to explore the
archipelago’s immense potential, from ancestral fermentation
technologies to exotic alternative proteins and functional herbs.
These, when combined with digital technology and intelligent systems,
will become a strong pillar of national food sovereignty.