Dasar-dasar Ilmu Gizi
Rp300,000
| Bab 1 : Definisi Istilah Gizi, Sejarah dan Isu Terbaru Terkait Gizi – Syafriani |
| Bab 2 : Konsep Gizi Seimbang |
| Bab 3 : Konsep Dasar Ilmu Gizi Mengenai Energi |
| Bab 4 : Konsep Dasar Ilmu Gizi Mengenai Protein |
| Bab 5 : Konsep Dasar Ilmu Gizi Mengenai Lemak |
| BAB 6 : Konsep Dasar Ilmu Gizi Mengenai Karbohidrat |
| BAB 7 : Konsep Dasar Ilmu Gizi Mengenai Vitamin |
| BAB 8 : Konsep Dasar Ilmu Gizi Mengenai Mineral |
| BAB 9 : Konsep Dasar Ilmu Gizi Mengenai Cairan dan Elektrolit |
| BAB 10 : Pengukuran dan Penilaian Pangan Secara Manual dan Komputer |
| BAB 11 : Konsep Menu dan Standar Porsi |
Alasan berbelanja di Mile Media
- Pengarsipan Buku di Perpustakaan Negara Malaysia
- Penulis mendapatkan royalti 40%
- Publish di Playbook
- Buku terindeks Google Scholar
- Free sertifikat HKI dan sertifikat penulis
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| SKU | N/A |
|---|---|
| Category | Book Chapter |
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Dasar-dasar Ilmu Gizi
Rp300,000
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